Chicken Salad Recipe

SERVES: 4

Ingredients

• 2 cups cooked chicken, skin removed, cut into bite-sized pieces
• 4 zucchini, grated
• 1 tspn chopped fresh thyme
• 8 baby potatoes, boiled and halved
• 1 red capsicum, seeded and sliced into thin strips
• 1 tblspn chopped fresh coriander
• 4 hard-boiled eggs, peeled and sliced
• ¼ cup French dressing
• 2 tblspn mayonnaise

Recipe

1. In a medium bowl, combine chicken, zucchini, thyme and potatoes, mix well.
2. Arrange chicken mixture on serving plate, top with the red capsicum strips, coriander and egg slices.
3. Pour over combined dressing and mayonnaise and serve chilled.